Nutritional bioactive components of wheat straw as affected by genotype and environmentDUNFORD, Nurhan T; EDWARDS, Jeff.Bioresource technology. 2010, Vol 101, Num 1, pp 422-425, issn 0960-8524, 4 p.Article

Supercritical fluid extraction of daphne (Laurus nobilis L.) seed oilBEIS, Sedat H; DUNFORD, Nurhan T.Journal of the American Oil Chemists' Society. 2006, Vol 83, Num 11, pp 953-957, issn 0003-021X, 5 p.Article

Chemical Characteristics and Volatile Profile of Genetically Modified Peanut CultivarsEE CHIN NG; DUNFORD, Nurhan T; CHENAULT, Kelly et al.Journal of bioscience and bioengineering. 2008, Vol 106, Num 4, pp 350-356, issn 1389-1723, 7 p.Article

Tocopherol, phytosterol and phospholipid compositions of genetically modified peanut varietiesJONNALA, Ramakanth S; DUNFORD, Nurhan T; CHENAULT, Kelly et al.Journal of the science of food and agriculture. 2006, Vol 86, Num 3, pp 473-476, issn 0022-5142, 4 p.Article

Nutritional composition of genetically modified peanut varietiesJONNALA, Ramakanth S; DUNFORD, Nurhan T; CHENAULT, Kelly et al.Journal of food science. 2005, Vol 70, Num 4, pp S254-S256, issn 0022-1147Article

Flavour characteristics of peanut cultivars developed for southwestern United StatesEE CHIN NG; DUNFORD, Nurhan T.International journal of food science & technology. 2009, Vol 44, Num 3, pp 603-609, issn 0950-5423, 7 p.Article

A continuous countercurrent supercritical fluid deacidification process for phytosterol ester fortification in rice bran oilyDUNFORD, Nurhan T; TEEL, Jeff A; KING, Jerry W et al.Food research international. 2003, Vol 36, Num 2, pp 175-181, issn 0963-9969, 7 p.Article

New high-oleic peanut cultivars grown in the Southwestern United StatesJONNALA, Ramakanth S; DUNFORD, Nurhan T; DASHIELL, Kenton E et al.Journal of the American Oil Chemists' Society. 2005, Vol 82, Num 2, pp 125-128, issn 0003-021X, 4 p.Article

Genotype and Environment Affect Phytosterol Content and Composition of WheatYONGFEN CHEN; DUNFORD, Nurhan T; EDWARDS, Jeff et al.Cereal chemistry. 2009, Vol 86, Num 1, pp 96-99, issn 0009-0352, 4 p.Article

Tocopherol, phytosterol and phospholipid compositions of new high oleic peanut cultivarsJONNALA, Ramakanth S; DUNFORD, Nurhan T; DASHIELL, Kenton E et al.Journal of food composition and analysis (Print). 2006, Vol 19, Num 6-7, pp 601-605, issn 0889-1575, 5 p.Article

Policosanol content and composition of wheat varieties as affected by environmentYONGFEN CHEN; DUNFORD, Nurhan T; EDWARDS, Jeff et al.Journal of the science of food and agriculture. 2009, Vol 89, Num 2, pp 310-314, issn 0022-5142, 5 p.Article

Effect of high dry solids loading on enzymatic hydrolysis of acid bisulfite pretreated Eastern redcedarRAMACHANDRIYA, Karthikeyan D; WILKINS, Mark; ATIYEH, Hasan K et al.Bioresource technology. 2013, Vol 147, pp 168-176, issn 0960-8524, 9 p.Article

Pilot- scale supercritical carbon dioxide extraction and fractionation of wheat germ oilEISENMENGER, Michael; DUNFORD, Nurhan T; ELLER, Fred et al.Journal of the American Oil Chemists' Society. 2006, Vol 83, Num 10, pp 863-868, issn 0003-021X, 6 p.Article

Development of an efficient pretreatment process for enzymatic saccharification of Eastern redcedarRAMACHANDRIYA, Karthikeyan D; WILKINS, Mark R; HIZIROGLU, Salim et al.Bioresource technology. 2013, Vol 136, pp 131-139, issn 0960-8524, 9 p.Article

Simultaneous saccharification and fermentation of Eastern redcedar heartwood and sapwood using a novel size reduction techniqueRAMACHANDRIYA, Karthikeyan D; WILKINS, Mark; PARDO-PLANAS, Oscar et al.Bioresource technology. 2014, Vol 161, pp 1-9, issn 0960-8524, 9 p.Article